Wild rice and sausage

Wild rice and sausage

Ingredients/Components

• pkg - 16 oz
• clove garlic, minced - 1 item
• chicken broth - 3 c
• can sliced mushrooms, drained - 18 oz
• large onion, chopped - 1 item
• celery, chopped - 1 c
• medium green pepper, chopped - 1 item
• chicken soup - 1 c
• can water chestnuts, drained - 1 8
• sausage - 1 lb
• can mushroom soup - 1 item

How to make wild rice and sausage:

Combine sausage, celery, onion, pepper and garlic. Cook over medium heat until sausage is browned and vegetables are tender. Stir to crumble meat. Drain. Stir in rest of items, except almonds. Mix well. Put in greased 3 quart casserole and sprinkle with almonds. Bake at 350° for 1 1/2 hours. Serves 12.

Recipe categories: Side dish, Pasta, rice and grains, Rice.