White chocolate brownies

White chocolate brownies

Ingredients/Components

• eggs - 2 item
• water - 1/3 c
• sliced almonds - 1/4 c
• Crisco oil - 1/3 c
• Duncan Hines milk chocolate chunk brownie mix - 1 pkg
• coarsely chopped white chocolate - 1 c

How to make white chocolate brownies:

Preheat oven to 350°. Grease bottom of 13 x 9 x 2-inch pan only. Mix brownie mix as directed on box. Fold in white chocolate chips. Pour into pan. Sprinkle almonds on top. Bake at 350° for 25 to 28 minutes. Let cool completely before cutting.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.