Whiskey cake

Whiskey cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• milk - 1/2 c
• water - 1/2 c
• oil - 1/2 c
• yellow cake mix - 1 pkg
• vanilla instant pudding - 1 pkg
• Bake at 350° for 40 minutes
• Jack Daniels or any bourbon of choice - 1/2 c

How to make whiskey cake:

Mix well and pour into greased tube pan. Bake at 350° for 40 minutes. While it is baking, melt in saucepan baste for cake.Baste:3/4 stick butter1 c. sugar1/2 c. Jack Daniels or any bourbon of choice When cake is set but not quite done at abo

Recipe categories: Desserts, Cakes, Low sodium.