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Whipping cream pound cake

Whipping cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 2 tsp
  • butter - 1/2 lb
  • whipping cream - 1/2 pt
  • cake flour, sifted - 3 c

How to make whipping cream pound cake:

Cream the sugar and butter. Add eggs, one at a time, beating well after each addition. Add alternately, while blending, the whipping cream and flour. Add vanilla. Blend well. Pour into a greased and floured tube pan. Bake at 300° for 1 1/2 hours. This makes a large, moist cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Whipping cream pound cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, pkg, coconut, powdered sugar, stick oleo, nuts if desired
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