Whipped topping

Whipped topping

Ingredients/Components

• sugar - 2 tsp
• vanilla - 1/2 tsp
• nonfat dry milk - 1/2 c
• ice water - 1/2 c

How to make whipped topping:

Chill bowl and beaters. Combine milk powder and ice water. Beat until stiff. Add sugar and vanilla. Serve immediately.

Makes 2 tablespoons per serving; free, no exchanges. Contains 12 calories.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.