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Watermelon rind pickles

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Ingredients/Components

sugar - 5 Tbsp
vinegar - 1 qt
stick cinnamon - 1 item
box cloves - 1 item
box spice - 1 item
medium melon - 1 item
small box ginger root - 1 item

How to make watermelon rind pickles:

Peel melon. Cover with water and add 2 tablespoons lime. Let stand overnight. Next day drain and let stand 1 hour in clear, cold water. Drain and cover with fresh water. Cook 1 1/2 hours. Drain and cover with water with 1 small box ginger root. Cook 2 hours and drain. Make syrup of sugar, vinegar, cloves, spice and cinnamon in cheesecloth. Pour over rind and cook until clear, about 1 hour.

Recipe categories: Lunch/snacks, Appetizers, Melons.

Rating:

Average rating: 3, total votes: 3

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