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Warm shrimp and potato salad

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Ingredients/Components

salt - 1/2 tsp
Dijon mustard - 1/2 tsp
white wine vinegar - 2 tsp
freshly ground black pepper - 1/4 tsp
light mayonnaise - 1/4 c
small red potatoes, quartered - 1 lb
large shrimp, peeled, deveined - 3/4 lb
1% low-fat milk - 1/4 c
capers, drained - 1 Tbsp
thinly sliced red onion - 1/4 c
bag gourmet salad greens

How to make warm shrimp and potato salad:

Place potatoes in a medium-size saucepan and cover with water; bring to a boil. Reduce heat and simmer 12 minutes or until tender. Add shrimp, cook 2 minutes or until done. Drain and rinse with cold water; drain. In a large bowl, combine mayonnaise, milk, capers, vinegar, salt, mustard and pepper, stirring with a whisk. Add potatoes, shrimp and onion; toss to coat. Serve over greens. Makes 4 servings.

Recipe categories: Salads, Main dish, Shrimp.

Rating:

3.3

Average rating: 3.3, total votes: 4

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