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Venison stroganoff

Venison stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • butter or margarine - 6 Tbsp
  • flour - 4 Tbsp
  • mushrooms - 1/4 lb
  • dill - 1 tsp
  • garlic cloves - 1 item
  • onions - 1 c
  • white wine optional - 1/4 c
  • egg noodles - 1 pkg
  • venison steak - 2 lb
  • beef broth or bouillon
  • butter to brown meat in - 1 item

How to make venison stroganoff:

Slice the venison into thin strips. Coat the strips in flour mixed with salt and pepper. In a large skillet, brown the strips in as much butter as needed. Remove and set aside. In the same skillet, saute the onions, sliced mushrooms and minced garlic in

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison stroganoff
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


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sugar, half and half, milk, water, oil, catsup, can tomato sauce
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