Vegetable casserole
Vegetable casserole
Ingredients/Components
- paprika - 1 item
- dash of salt and pepper - 1 item
- rice - 1 item
- can cheese soup - 1 item
- box frozen broccoli chopped, cooked - 1 item
- box frozen corn whole kernel, cooked - 1 item
- little bits green pepper optional - 1 item
How to make vegetable casserole:
Prepare soup with milk; heat to boiling. Fill empty can with rice; add to boiling soup. Cover; remove from heat and let stand 10 minutes, then stir. Set aside. Cook broccoli and corn; drain. Add to rice mixture. Add green pepper, salt and pepper. Pour everything into a greased casserole dish. Sprinkle with paprika. Bake at 375° for 20 to 30 minutes, until heated through. Makes about 6 servings.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter or margarine, grated carrots, egg, beaten, olive or vegetable oil, chopped onion
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