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Vegetable beef soup

Vegetable beef soup

Vegetable beef soup
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CookItEasy.net
CookItEasy.net
Vegetable beef soup photo 1
Vegetable beef soup photo 2
Vegetable beef soup photo 3

Ingredients/Components

  • water - 7 c
  • onion, chopped - 1 item
  • frozen corn
  • barley - 3/4 c
  • dried parsley - 2 Tbsp
  • stew meat, cut in small pieces - 1 lb
  • Salt to taste - 1 item
  • cans tomatoes and 2 8-oz - 2 oz
  • can Rotel - 1 item
  • fresh carrots, chopped
  • can LeSueur peas - 1 item
  • can butter beans - 1 item

How to make vegetable beef soup:

Flour stew meat and brown in oil. In large pot on stove, put water, parsley, salt, and stew meat, cover and simmer one hour. Add tomatoes, sauce, Rotel, onion and carrots, cover and simmer for another hour. Add peas, corn, barley, and butter beans

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:
Vegetable beef soup
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, salt, flour, water, shredded carrots, worcestershire sauce, salt and pepper to taste
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