Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped onions - 1 c
- mayonnaise - 1 c
- can sliced water chestnuts, drained - 1 item
- grated cheese Cheddar - 1 c
- can Veg-All, drained - 1 item
How to make veg-all casserole:
Mix and place in a casserole dish. Bake at 350° for 30 minutes. Five minutes before finished, sprinkle with Pepperidge Farm croutons and finish baking.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, flour, cream, cheese
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Veg-All Casserole