Vanilla pudding
Vanilla pudding
Ingredients/Components
- vanilla - 1 tsp
- milk
- cornstarch
- Sprinkle Sweet - 2 Tbsp
How to make vanilla pudding:
Mix dry ingredients. Add milk and stir until well mixed. Cook over low-medium heat. Bring to boil and boil gently 2 to 3 minutes, stirring constantly. Remove from heat; stir in vanilla. Let stand 15 minutes. Stir and chill until set.For Chocolate Pudding: Add 2 tablespoons cocoa to dry mix.
For Tapioca Pudding: Add 1 tablespoon Minute tapioca to dry mix. Let set 10 minutes before cooking.
Recipe categories: Desserts, Puddings and mousses, < 15 mins.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, evaporated milk, beaten eggs, liquid sweetener
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