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Vanilla ice cream

Vanilla ice cream

Vanilla ice cream
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CookItEasy.net
CookItEasy.net
Vanilla ice cream photo 1
Vanilla ice cream photo 2
Vanilla ice cream photo 3

Ingredients/Components

  • vanilla - 2 tsp
  • milk
  • flour - 1 Tbsp
  • gelatin - 1 tsp
  • cold water - 1/4 c
  • dash of salt - 1 item
  • beaten egg - 1 item
  • liquid sweetener - 4 tsp
  • evaporated skim milk

How to make vanilla ice cream:

Soften gelatin in water. Cook milk, flour, salt, egg and sweetener until mixture coats spoon. Add softened gelatin and vanilla. Whip evaporated milk until thick. Fold into custard mixture. Chill and freeze in ice cream freezer. Yields: 1 quart; 16 calories per ounce.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.

Rating:
Vanilla ice cream
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cinnamon, vanilla, vanilla extract, salt, evaporated milk, beaten eggs, garlic powder, liquid sweetener, box of german chocolate cake mix
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