Upside-down pizza
Upside-down pizza
Ingredients/Components
- sour cream - 1/2 c
- melted butter - 2 Tbsp
- Parmesan cheese - 1/3 c
- chopped onions - 1/4 c
- can tomato sauce - 16 oz
- ground beef - 2 lb
- Mozzarella cheese, grated
- can refrigerated crescent rolls - 1 oz
- envelope spaghetti mix - 1 item
How to make upside-down pizza:
Brown beef and onions. Drain and add spaghetti mix and tomato sauce. Simmer gently. Spread meat into 9 x 13-inch pan. Layer cheese and sour cream. Top with crescent rolls; brush with butter. Sprinkle with Parmesan cheese. Bake at 375° for 20 to 30 minutes. Makes 8 to 10 servings.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, flour, butter, water, garlic powder
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Upside-Down Pizza