Upside-down german chocolate cake
Upside-down german chocolate cake
Ingredients/Components
- coconut - 1 c
- powdered sugar - 1 lb
- pecans - 1 c
- cream cheese, softened - 8 oz
- sticks butter, softened - 2 item
- box German chocolate cake mix - 1 item
How to make upside-down german chocolate cake:
Spread nuts and coconut in a 9 x 13-inch pan. Mix cake mix according to directions on box. Pour over coconut. Cream sugar, cheese and butter. Pour over cake mix. Bake for 40 to 50 minutes at 350°.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, vanilla, flour, coconut, sticks margarine, small marshmallows, shredded coconut
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