Twinkie cake

Twinkie cake

Ingredients/Components

• milk - 2 c
• large can crushed pineapple - 1 item
• large box vanilla pudding - 1 item
• pecans optional - 1 item
• bowl Cool Whip - 1 item
• box Twinkies or angel food cake - 1 item

How to make twinkie cake:

Cut Twinkies or pound cake lengthwise; place in the bottom of bowl or pan. Take juice of pineapple and pour over Twinkies. Mix 2 cups of milk with pudding; spread over juice. Take crushed pineapple; spread over pudding. Take Cool Whip; spread over pineapple. Place pecans over Cool Whip, if desired.

Recipe categories: Desserts, Eggs/dairy, Cakes.