Twinkie cake

Twinkie cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1 c
• flour - 5 Tbsp
• stick margarine - 1 item
• Crisco shortening - 1/2 c
• box yellow cake mix - 1 item

How to make twinkie cake:

In double boiler, cook 1 cup milk with 5 tablespoons flour. Stir constantly, until mixture becomes thick. Remove from heat. While hot, add to sugar mixture and mix until fluffy. If frosting is not thick enough, add more butter and Crisco. Remove cake from cake pan. Cut in half. Put 1 half back in pan and frost. Put second half on top of first half and frost top.

Recipe categories: Desserts, Eggs/dairy, Cakes.