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Twice baked potatoes

Twice baked potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • grated Parmesan cheese - 3 Tbsp
  • grated Cheddar cheese - 3 Tbsp
  • slices bacon - 6 item
  • baking potatoes - 4 item
  • green onions, sliced thin - 3 item
  • dash of black pepper, nutmeg and paprika - 1 item
  • half and half hot - 1/2 c

How to make twice baked potatoes:

Wash and dry potatoes. Prick potatoes with fork in a few places. Bake at 400° for 1 hour or until done. Cut thin slice from tops of potatoes and scoop out all pulp into bowl. Mash pulp with half and half. Beat in butter and onions. Add seasonings

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
sugar, eggs, pkg, butter, water, can water
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