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Twice baked potatoes

Twice baked potatoes

Twice baked potatoes
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CookItEasy.net
CookItEasy.net
Twice baked potatoes photo 1
Twice baked potatoes photo 2
Twice baked potatoes photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • butter - 3 Tbsp
  • salt and pepper to taste - 1 item
  • onion - 3 Tbsp
  • slices bacon - 3 item
  • Cheddar cheese - 3/4 c
  • parsley to taste - 1 item
  • baker potatoes - 4 item

How to make twice baked potatoes:

Bake potatoes until done. Cut 1/3 of potatoes off lengthwise and scoop most of potato pulp into bowl, setting potato hull aside. Mash pulp. Add bacon, finely chopped onion, butter, sour cream, parsley, salt and pepper. Scoop into potato hulls and top with cheese. Bake until cheese is melted.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
sugar, milk, sour cream, salt, brown sugar, buttermilk, velveeta cheese, salad dressing
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