Twice baked potatoes

Twice baked potatoes

Ingredients/Components

• dash of paprika - 1 item
• sea salt - 1/2 tsp
• dash of cayenne pepper - 1 item
• soy margarine - 2 Tbsp
• baking potatoes - 4 item
• soy Parmesan cheese - 2 Tbsp
• green onions scallions, thinly sliced - 3 item
• soy margarine, heated - 1/2 c
• TVP bacon bits - 2/3 Tbsp
• soy American cheese - 2/3 Tbsp

How to make twice baked potatoes:

Wash potatoes. Pat dry. Prick each potato with a fork in a few places. Bake potatoes on a rack at 400° for about 1 hour or until potatoes are cooked. Cut a thin slice from top of each potato. Scoop out the pulp into a bowl. Mash the potato pulp with the hot soy milk until fluffy. Beat in soy margarine and scallions. Add seasoning. Add TVP based bacon bits into potato mixture. Spoon potato mixture into shells. Sprinkle with both cheeses. Place potatoes on baking sheet. Bake at 375° until potatoes are piping hot and cheese is melted, about 15 minutes. Serve immediately. Yields 4 servings.

Recipe categories: Side dish, Potato, Vegetables.