Turtle cake

Turtle cake

Ingredients/Components

• pkg - 1 oz
• evaporated milk - 2/3 c
• chocolate chips - 6 oz
• nuts - 1 c
• margarine, melted - 1/4 c
• German chocolate cake mix - 1 item

How to make turtle cake:

Mix cake according to directions on box, adding 1/3 cup milk and margarine. Put half of batter in a greased 9 x 13-inch pan and bake 15 minutes at 350°. Melt caramels and 1/3 cup milk. Pour over warm cake and add chips and nuts. Pour the remaining

Recipe categories: Desserts, Cakes, Southern u.s..