Turkey vegetable soup

Turkey vegetable soup



Ingredients/Components
- half and half
- salt - 1 tsp
- flour - 2 Tbsp
- stick margarine - 1/2 item
- chicken broth - 3 c
- celery, diced - 1/2 c
- carrots, sliced - 1/2 c
- poultry seasoning - 1/2 tsp
- ground pepper - 1/2 tsp
- potatoes, diced - 1 c
- medium onions, diced - 2 item
- cooked turkey, cubed - 2 c
How to make turkey vegetable soup:
Melt margarine in large saucepan over medium-high heat. Add onions; saut?© until translucent. Stir in flour. Add broth, potatoes, carrots, celery and poultry seasoning. Simmer until vegetables are tender. Add turkey and half and half. Add seasonings. Cover and continue simmering until heated through. Serve hot.Recipe categories: Soups & stews, Poultry, Turkey.
Rating:
Related ingredients:
pkg, salt, flour, water, cold water, chopped onion, salt and pepper
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