Turkey roll-ups
Turkey roll-ups
Ingredients/Components
- ground turkey
- can cream of mushroom soup - 1 item
- 10-inch flour tortillas - 12 item
- 4 oz cans green chilies drained - 4 item
- 10 oz pkg frozen spinach cooked and drained - 1 item
- oz Monterey Jack cheese grated - 4 item
How to make turkey roll-ups:
Cook the turkey in a pan until done. Combine the cooked turkey with the chilies, spinach, soup and cheese; mix well. Spread the mixture evenly over the tortillas and roll each one up. Use toothpick to secure. Bake at 375° for 25 minutes.Recipe categories: Appetizers, Poultry, Turkey.
Rating:
Related ingredients:
pkg, sour cream, cream cheese softened, finely chopped pecans, ketchup, mayonnaise, cup ketchup, bag of winglets
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Turkey Roll-Ups