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Turkey curry

Turkey curry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • butter or margarine - 1/4 c
  • salt - 2 tsp
  • flour - 1/4 c
  • chopped onion - 1 c
  • curry powder - 1 Tbsp
  • diced celery - 2 c
  • envelopes chicken bouillon - 2 item
  • diced cooked turkey or chicken - 4 c
  • can pitted ripe olives, halved and drained about 2 c - 1 3/4

How to make turkey curry:

About 30 minutes before serving, cook celery and onions in a large skillet with butter or margarine until onions are limp. Stir in flour, salt, bouillon and curry powder until well blended. Slowly stir in milk and cook over medium heat, stirring until thickened. Add olives and turkey and heat thoroughly, stirring occasionally. Makes 6 to 8 servings.

Recipe categories: Main dish, Curries, Turkey breasts.

Rating:
Turkey curry
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
eggs, pkg, milk, salt, brown sugar, water, egg, can cream of chicken soup, slices swiss cheese, stalks celery
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