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Turkey barley soup

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Ingredients/Components

salt - 1 Tbsp
water - 10 qt
freshly ground pepper - 2 tsp
chopped parsley - 1 c
meaty turkey carcass - 1 item
stalks celery, sliced - 9 item
carrots, sliced
medium onions, sliced - 2 item
parsnips, sliced - 1 lb
large garlic cloves, chopped - 6 item
chopped dill - 2 c
barley - 1 c

How to make turkey barley soup:

Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat. Bring to a boil. Reduce heat and simmer 3 hours. Skim foam off soup as it cooks. After 3 hours, remove carcass, cool and shred off all the meat. Return meat to soup and add barley. Simmer for an additional 40 minutes. Add remaining cup of dill and serve piping hot. Remaining soup can be frozen.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:

3.6

Average rating: 3.6, total votes: 7

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