Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- salt - 1 tsp
- can cream of celery soup - 1 item
- cup chopped onion - 1/2 item
- cup chopped celery - 1 item
- cup mayonnaise - 1/2 item
- cup milk - 1 item
- can tuna, drained - 1 item
- cup chopped green bell pepper - 1/4 item
- package noodles - 1 item
- cup sharp Cheddar cheese - 1 item
- cup chopped pimento - 1/4 item
How to make tuna noodle casserole:
Cook noodles. Drain. Combine noodles and tuna, add mayonnaise, all chopped vegetables and salt. Heat on top of stove. Add cheese and stir until cheese melts. Put in casserole dish. Top with bread crumbs tossed with olive oil or with bread stuffing. Bake at 425° for 20 minutes or until bubbly.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
cream cheese, pkg, salt, eggs, beaten, melted butter, vinegar, can cream of chicken soup, basil, can evaporated milk, can onion soup
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