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Tuna fish casserole

Tuna fish casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine
  • salt - 1 tsp
  • flour - 3 Tbsp
  • cream - 3 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 2 Tbsp
  • chili powder - 3 tsp
  • grated cheese - 1 c
  • can tuna - 1 1/2
  • medium white sauce
  • cooked noodles - 2 c
  • chopped parsley or flakes - 1/2 c

How to make tuna fish casserole:

White Sauce:3 Tbsp. butter or margarine1 1/2 c. milk3 Tbsp. flour Prepare white sauce by melting butter and adding flour to it, stirring thoroughly. Slowly mix in milk. Cook over medium heat, stirring constantly, until sauce thickens and boils. To finished white sauce, add chili powder and cream. Mix well. Add all remaining ingredients and mix well. Bake at 350° for 30 minutes in a baking dish. Serves 4 to 6 people.

Recipe categories: Main dish, Casseroles, Tuna.

Rating:
Tuna fish casserole
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, milk, sour cream, salt, flour, vegetable oil, onion soup mix, can cream of chicken soup, uncooked rice
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