Tuna fish casserole
Tuna fish casserole
Ingredients/Components
- milk - 1/2 c
- flour - 1 Tbsp
- butter
- can tuna - 1 item
- salt and pepper - 1 item
- can mushrooms - 1 oz
- hard-boiled eggs - 3 item
- can mushroom soup - 1 item
- green pepper, cubed - 1/2 item
- medium noodles, cooked - 1/2 pkg
- can peas or cooked frozen peas - 1/2 item
- pimento cheese or old American cheese - 1/2 pkg
- small jar stuffed olives, cut - 1 item
How to make tuna fish casserole:
Cream Sauce:1 1/2 Tbsp. butter1 Tbsp. flour1 c. milk salt and pepper Combine ingredients and pour sauce over noodle mixture and stir lightly. Bake 1 hour at 300°.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, butter, water, garlic salt, grated cheese
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