Trout with almonds
Trout with almonds
Ingredients/Components
- butter - 6 Tbsp
- slivered almonds - 4 Tbsp
- lemons - 2 item
- trout, washed and cleaned - 4 item
- flour, seasoned with salt and pepper if desired - 4 Tbsp
How to make trout with almonds:
Roll the trout in the seasoned flour. Melt 4 tablespoons of the butter in a large frying pan. Fry the trout for about 5 minutes on each side or until well browned and cooked. Transfer the fish to a large serving dish and keep hot.Add the remaining butter and when it has melted, add the juice of half a lemon. Add the almonds and fry, shaking the pan occasionally until the almonds are golden. Pour the almonds and butter over the trout. Garnish with the remaining lemons, cut into quarters.
Recipe categories: Main dish, Freshwater fish, Trout.
Rating:
Related ingredients:
eggs, sour cream, flour, brown sugar, water, vinegar, egg whites, chopped onion, can water chestnuts, drained and sliced
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