Tropical chicken
Tropical chicken
Ingredients/Components
- salt - 1 tsp
- flour - 1/3 c
- oil - 2 4
- flaked coconut - 1/3 c
- can crushed pineapple - 1 oz
- ground cloves - 1/4 tsp
- lime juice - 1/3 c
- slivered almonds - 1/3 c
- boneless chicken breasts - 4 item
How to make tropical chicken:
Combine pineapple, lime juice and cloves. Pound chicken to 1/4-inch thickness; add to marinade. Cover and refrigerate for 45 minutes. Drain; reserve marinade. Combine flour and salt; dredge chicken. Brown on both sides in oil. Place in a shallow baking dish. Add reserved marinade to skillet; cook until hot. Pour over chicken. Sprinkle with almonds and coconut. Bake, uncovered, at 400° for 20 minutes. Serves 4.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
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