Tomato soup cake
Tomato soup cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- flour
- baking soda - 1 tsp
- egg - 1 item
- Crisco - 1/2 c
- cloves - 1/2 tsp
- can tomato soup - 1 item
How to make tomato soup cake:
Cream shortening, sugar and egg. Add soup and dry ingredients. Bake at 350°. Cool slightly and glaze.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, eggs
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