Tomato sauce

Tomato sauce

Ingredients/Components

• sugar - 1 tsp
• milk - 3 Tbsp
• flour - 3 Tbsp
• butter - 3 Tbsp
• water - 2 c
• pinch of salt - 1 item
• paprika - 1 tsp
• tomatoes - 1 lb

How to make tomato sauce:

Cut the tomatoes into four pieces and cook in slightly salted water until soft. Prepare a light roux from butter and flour, thinned with water. Put tomatoes through a sieve and add to roux. Season to taste. Bring to a boil. If sauce is too thick then thin with a few tablespoons of milk.

Recipe categories: Sauces, Condiments, etc., Tomato.