Tomato juice cocktail

Tomato juice cocktail


Ingredients/Components
- ice cubes - 6 item
- sprigs parsley - 2 item
- 2 ml salt - 1/2 tsp
- 500 ml tomato juice - 2 c
- thin slice lemon with peel - 1 item
- 3 cm strip green pepper - 1 1/2-inch
- 5 cm pieces - 1 (8-inch)
- 3 cm slice cucumber, unpeeled - 1 (1
- 1 ml Worcestershire sauce - 1/4 tsp
How to make tomato juice cocktail:
Put all ingredients, except ice, into blender container. Cover and process at liquefy until all ingredients are liquefied. Remove lid and add ice. Continue to process until ice is liquefied.Recipe categories: Low protein, Drinks, Cocktails.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, salt, chopped peanuts, peach jell-o
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