Tomato aspic

Tomato aspic

Ingredients/Components

• sugar - 1/2 c
• cold water - 1 c
• vinegar - 2 Tbsp
• lemon juice - 6 8
• carrots - 1 item
• onion - 1 item
• cucumber - 1 item
• green peppers - 1 item
• envelopes Knox gelatine - 2 item
• V-8 juice - 2 c
• cabbage or cauliflower - 1 item

How to make tomato aspic:

Mix gelatine and cold water. Heat sugar, lemon juice, vinegar and V-8 juice to boil. Mix with gelatine mixture. Add chopped vegetables to fill mold (8 1/2 inches). Chill until set.

Recipe categories: Salads, Side dish, Very low carbs.