Home » Appetizers » Texas caviar

Texas caviar

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 3/4 c
ground black pepper - 2/3 tsp
apple cider vinegar - 3/4 c
cup olive oil - 1/3 item
celery diced
can corn drained - 1 item
can pinto beans drained - 1 item
cans black eyed peas drained - 2 item
each jalapeno peppers diced and drained
red pepper and 1 green pepper diced - 1 item
large red onion diced - 1 item

How to make texas caviar:

Mix and bring the first four ingredients to a boil. Let cool to room temperature. Chop fresh ingredients and add all canned goods in large plastic container. Add liquid mixture to chopped ingredients. Mix and store in fridge. Serve with Frito scoops or serve as a side salad. Will store in refrigerator in canning jar up to two weeks.

Recipe categories: Appetizers, Salads, Tex Mex.

Rating:

Average rating: 4, total votes: 6

Complain about this recipe

Related ingredients:

sugar, vanilla, oil, melted butter, egg, chopped black olives, can crescent rolls, cloves minced garlic, spicy bulk sausage