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Teriyaki meatballs

Teriyaki meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • egg - 1 item
  • pepper - 1/8 tsp
  • chopped onion - 2 Tbsp
  • clove garlic - 1 item
  • ground beef - 1/2 lb
  • shoyu
  • cornflake crumbs - 1 Tbsp
  • ginger, crushed - 1 tsp
  • dash of MSG - 1 item

How to make teriyaki meatballs:

Sauce:1/2 c. shoyu1 clove garlic1 tsp. ginger, crushed3 Tbsp. sugar Combine beef, egg, cornflake crumbs, onion, pepper and MSG Mix well and shape into 3/4-inch balls. Place in skillet or chafing dish. Combine ingredients for sauce and pour over

Recipe categories: Meat, Ground beef, Beef.

Rating:
Teriyaki meatballs
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT44M
Total Time: PT44M


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Related ingredients:
sugar, cinnamon, sour cream, salt, brown sugar, water, scallions
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