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Teriyaki chicken

Teriyaki chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 8 Tbsp
  • garlic powder - 1 item
  • soy sauce - 16 Tbsp
  • chicken - 1 item

How to make teriyaki chicken:

Cut up chicken or use only dark or light meat. Sprinkle with garlic powder. Put in dry iron skillet on simmer. Cook 15 minutes, covered; turn once. Mix soy sauce and sugar. Take lid off and pour soy sauce mixture over chicken. Cook, turning often, until done, about 45 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Teriyaki chicken
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, milk, salt, pepper
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