Home » Main dish » Taco casserole

Taco casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

garlic powder - 1/8 tsp
dried oregano, crushed - 1/2 tsp
dried minced onion - 1 Tbsp
6-inch flour tortillas, cut into small wedges - 3 item
chopped cooked pork or beef 1 lb - 3 c
can tomato sauce - 1 oz
can diced green chilies, drained - 1 oz
shredded Monterey Jack or Cheddar cheese - 1/2 c
shredded lettuce - 2 c
medium tomato, chopped optional - 1 item

How to make taco casserole:

Place tortilla wedges on a baking sheet and bake at 350° for 10 minutes or until crisp; set aside. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder. Pour into 10 x 6 x 2-inch baking dish and sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through. Serve on lettuce and tomato (if desired) with tortilla wedges. Makes 6 servings.

Per Serving: 269 Calories, 13 g. Fat, 76 mg. Cholesterol and 496 mg. Sodium.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

3.2

Average rating: 3.2, total votes: 9

Complain about this recipe

Related ingredients:

pkg, milk, salt, water, ground ginger, chopped onion, frozen sliced green onions