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Swiss bliss

Swiss bliss
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/2 Tbsp
  • cornstarch - 1 Tbsp
  • black pepper - 1/2 tsp
  • envelope onion soup mix - 1 item
  • large green pepper, sliced - 1 item
  • container fresh mushrooms, sliced - 1 item
  • chuck steak, sliced - 4 lb
  • can whole tomatoes, drained keep 1/2 c - 1 oz
  • A1 - 1 Tbsp

How to make swiss bliss:

Line large baking pan (9 x 13-inch or larger) with aluminum foil. Dot with butter. Place steak pieces in pan, then sprinkle with onion soup mix, fresh mushrooms, green peppers and tomatoes. Season with salt and pepper. Mix together tomato juice, A1. steak sauce and cornstarch; pour over meat and vegetables. Cover pan tightly with aluminum foil and bake for 1 hour at 350°.

Recipe categories: Weeknight, Meat, Beef.

Rating:
Swiss bliss
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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sugar, vanilla, pkg, milk, salt, confectioners sugar, hamburger meat
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