Sweet potato pudding

Sweet potato pudding

Ingredients/Components

• milk - 2 c
• salt - 1/3 tsp
• butter - 1/8 lb
• brown sugar, packed - 1 c
• eggs, well beaten - 3 item
• grated nutmeg - 1/4 tsp
• large sweet potatoes - 3 item

How to make sweet potato pudding:

Boil potatoes until soft. Mash or whip them thoroughly and mix with all other ingredients. Put into a buttered baking dish and bake at 300° until firm. Brown the top under the broiler.

This dish may be served hot as a vegetable or cooled as a dessert. Makes 4 to 6 servings.

Recipe categories: Desserts, Side dish, Vegetables.