Sweet onion casserole

Sweet onion casserole

Ingredients/Components

• half and half - 3/4 c
• salt to taste - 1 item
• grated Swiss cheese - 1 c
• melted oleo - 1/4 c
• rice uncooked - 1/2 c
• chopped sweet onion - 7 8

How to make sweet onion casserole:

Cook rice in 1 cup boiling water 5 minutes; drain. Set aside. Cook onion in butter until limp. Combine all ingredients, mixing well. Pour into a greased 2-quart casserole dish. Bake at 350° for 1 hour.

Recipe categories: < 60 mins, Side dish, Casseroles.