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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • vinegar - 1/2 c
  • soy sauce - 3 Tbsp
  • Minute rice
  • chicken bouillon cubes - 4 item
  • small green pepper, diced - 1 item
  • diced onions - 1/2 c
  • can chunk pineapple - 1 1/2
  • lean pork, diced

How to make sweet and sour pork:

Brown pork; drain fat. Bring 4 cups water to a boil and add bouillon cubes. Let dissolve. Pour 2 cups broth over meat, reserving 2 cups. Cook until meat is tender and liquid is absorbed. For the sauce, add cornstarch, vinegar, brown sugar, soy sauce and pineapple juice to the reserved broth. Cook until thick and bubbly. Prepare Minute rice. Add green peppers, onions and pineapple chunks to meat. Stir-fry for 3 to 4 minutes until tender. Add sauce and serve over rice. Add soy sauce to taste, if desired.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, chopped pecans, pkg, milk, sour cream, cool whip
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