Swedish meatballs

Swedish meatballs

Ingredients/Components

• milk - 1/2 c
• butter - 2 Tbsp
• egg - 1 item
• garlic powder - 1/2 tsp
• parsley flakes - 1 Tbsp
• grated cheese - 1/4 c
• ground beef - 2 lb
• bread crumbs - 1/2 c
• medium onion, chopped - 1 item
• cans cream of mushroom soup - 2 item

How to make swedish meatballs:

Mix first 7 ingredients. Roll into balls. Bake at 350° on greased cookie sheet for 10 to 15 minutes. Warm last 3 ingredients in saucepan until smooth. Add cooked meatballs to sauce. Heat 10 minutes.

Recipe categories: Appetizers, Ground beef, Beef.