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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • water
  • egg - 1 item
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • hamburger
  • poultry seasoning - 1/4 tsp
  • celery - 1/4 c
  • envelope Lipton onion soup mix - 1 item
  • soda crackers, crushed - 1/2 pkg
  • Kitchen Bouquet for color, if desired - 1 item

How to make swedish meatballs:

In a bowl mix the first 8 ingredients well. Roll into balls about 1 1/2-inches. Place in a large frypan and brown. Drain. Stir in the mushroom and chicken soups. Add the onion soup mix and add the water. Add a little Kitchen Bouquet for color, if desired. Simmer on low heat for about 45 minutes. Serve over potatoes.

Recipe from Kathy Stobb.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, eggs, salt, brown sugar, water
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