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Swedish meatballs

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Ingredients/Components

eggs - 4 item
salt
dry mustard - 1 Tbsp
cloves garlic, minced - 2 item
ground beef - 4 lb
oregano - 1 tsp
black pepper - 1 tsp
thyme - 1/2 tsp
cup chopped onion - 3/4 item
cup ketchup - 1 item
cup olive oil - 1/4 item
cup red wine vinegar - 1 item
cup honey - 1 item
cup Worcestershire sauce - 1/2 item
small cans Italian bread crumbs - 1-1/2 item

How to make swedish meatballs:

Mix ground meat, eggs and bread crumbs and shape into small balls. (Mixture will be firm.) Bake at 425 degrees about 10-15 minutes.

Heat oil; add onions and garlic. Saut?©. Add remaining ingredients in the order listed and cook about 20-30 minutes. Add meatballs to gravy and let stand several hours or overnight so that the gravy can be absorbed. Heat before serving. This will make about 300 meatballs.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:

Average rating: 3, total votes: 3

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