Swedish apple cake

Swedish apple cake

Ingredients/Components

• sugar
• eggs - 3 item
• chopped nuts - 1 c
• brown sugar - 1/2 c
• self-rising flour - 3 c
• raisins - 1 c
• allspice - 1 tsp
• chopped apples - 3 c
• Crisco or margarine - 1/2 c
• Add eggs and beat
• oleo 1/2 stick - 1/4 c

How to make swedish apple cake:

Cream Crisco and sugar; mix well. Add eggs and beat. Sift in allspice and flour. Mix. Stir in apples and raisins. Put in 10 x 13-inch greased pan.Topping (To be put on cake before baking):1/3 c. flour (regular not self-rising)1/2 c. brown sugar1/4 c. oleo (1/2 stick)1 c. chopped nuts Add to top of the cake and bake at 350° for 1 hour.

Recipe categories: Desserts, Cakes, Apple.