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Summer squash casserole

Summer squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • butter or margarine, melted - 1/2 c
  • shredded carrots - 1 c
  • chopped onion - 1/4 c
  • can cream of chicken soup - 1 item
  • sliced yellow summer squash - 6 c

How to make summer squash casserole:

Cook squash and onion in boiling water for 5 minutes. Drain. In a bowl, combine soup and sour cream. Add carrots, squash and onions. In second bowl, combine stuffing mix and butter. Spread half of the stuffing mix in bottom of a 12 x 7-inch baking dish. Spoon vegetable mixture on. Top with remaining stuffing mix. Bake at 350° for 25 to 30 minutes.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, pinch of salt, grated carrot
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