Summer sausage
Summer sausage
Ingredients/Components
- water - 1 c
- garlic powder - 1 tsp
- ground beef - 2 lb
- onion powder - 1/4 tsp
- liquid smoke
- mustard seed - 1 Tbsp
- Tender Quick salt - 2 Tbsp
How to make summer sausage:
Mix well; roll into 3 or 4 sticks. Wrap in foil and refrigerate for 24 hours. Unwrap and bake at 300° for 1 hour. These may be frozen and then later sliced thin and served with mustard.Recipe categories: < 15 mins, Summer, Seasonal.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, confectioners sugar, stick butter, cool whip, orange juice, can cream of mushroom soup
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