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Stuffed shells

Stuffed shells
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • frozen peas - 8 oz
  • mustard - 1 tsp
  • mayonnaise
  • box jumbo shells - 1 item
  • hot pepper optional - 1 item
  • crabmeat frozen - 2 lb
  • sprig scallion - 1 item

How to make stuffed shells:

Thaw crabmeat overnight in refrigerator. Boil shells until tender. Cook peas as directed. Combine crabmeat, peas, mayonnaise, mustard and pepper; mix thoroughly. Garnish with scallion (cut up). Add 1 or 2 tablespoons of mixture to shells. Enjoy.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, pkg, milk, salt, butter, eggs, beaten, pepper, good seasons italian dressing mix, cucumber, seeded and diced
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