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Stuffed pork chops

Stuffed pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 8 tsp
  • chopped onion - 1 item
  • chopped celery - 2 Tbsp
  • pepper to taste - 1 item
  • chopped parsley - 2 Tbsp
  • poultry seasoning - 1/2 tsp
  • fresh bread crumbs - 2 c
  • chicken bouillon, defatted - 1/2 c

How to make stuffed pork chops:

Lightly pound the cutlets to make them into thin fillets. Melt half the butter and saut?© the onion, parsley, and celery over gentle heat. Add the seasonings. Remove from the heat and place in a bowl. Add the bread crumbs, dampened with a bit of water and mix gently. Divide into 8 equal portions and place each on a pork fillet. Roll and secure with a skewer or tie with string. Dredge in flour sprinkled on waxed paper. Brown in a frying pan, using the rest of the butter. Add the chicken stock, lower the heat, cover and cook very slowly, about 1 1/2 hours.

Exchange value: 2 chops equal 3 meat exchanges plus 1 bread exchange plus 2 fat exchanges.

Recipe categories: Meat, Pork, Cajun.

Rating:
Stuffed pork chops
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H47M
Total Time: PT1H47M


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sugar, salt, water, oil, stick butter, plain low-fat yogurt
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